✨ Our focus is on uplifting diverse talent in food or hospitality with a unique story. ✨ Amplifying Underrepresented Voices in Food & Hospitality ✨
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AWARDTexas Pitmaster Earns a James Beard A...
EVENTLagos Pop-Up Lands in Brooklyn for Si...
INTERVIEWA New Generation of Oaxacan Mezcal Pr...
REVIEWHow a Small-Town Bakery Saved Main St...
EVENTThe Detroit Natural Wine Festival Ret...
OPENINGDiaspora Co. Launches a Pantry Box fo...
EVENTHarlem Roastery Hosts a Sunday Coffee...
REVIEWA Creole Tasting Revival Sweeps New O...
Latest Posts
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- Queer Chef Collective Launches National Mentorship QCC's new program pairs LGBTQ+ cooks with industry mentors and a monthly stipend.
- Haitian Bakery Opens in Tribeca After a Decade of Pop-Ups After ten years of pop-ups, a long-awaited Haitian bakery opens its doors in Tribeca this month.
- FermentFest Brings Indigenous Fermentation to Portland Two days of fermentation workshops led by Indigenous and BIPOC food educators come to Portland.
- Filipina Pastry Chef Named Pastry Chef of the Year Pastry chef Lia Reyes is named Pastry Chef of the Year for her work spotlighting Filipino flavors.
- Soul Food Archive Opens to Researchers and Home Cooks A decade-long oral history project, the Soul Food Archive, opens its doors to the public this spr...
- Indigenous-Led Tasting Room Opens in the Bay Area Chef Daniel Hawkfeather opens an Indigenous-led tasting room rooted in 14,000 years of Bay Area c...
- Texas Pitmaster Earns a James Beard Award for His Regiona... After two decades behind the pit, Jefferson Reed earns the country's most coveted culinary award.
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