OPENING
January 25, 2026
Indigenous-Led Tasting Room Opens in the Bay Area
Acorn flour, salmon roe and 14,000 years of memory.
Daniel Hawkfeather
Ohlone Table
+1 (510) 555-0144
www.ohlonetable.com
Chef Daniel Hawkfeather has opened a 14-seat Indigenous-led tasting room in Oakland, with a menu drawn from 14,000 years of native Bay Area foodways. Dishes feature acorn flour, salmon roe and bay laurel.
Because You Have Great Taste
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