About BENNE
Our Mission
Amplify the chefs, makers, farmers and operators whose work has shaped food & hospitality but whose names have rarely shaped the headlines.
At Benne, we understand that the food and hospitality industry is all about connection, culture, and community.
We believe that your passion deserves recognition, and we use powerful digital marketing tools to help you build a loyal customer base.
We are committed to supporting businesses that reflect diversity in leadership, hospitality, cuisine, and experience.
Our personalized approach ensures that your brand's unique story is shared with the world, bringing authentic engagement and growth.
How we work
- We never accept sponsored content disguised as editorial.
- We run a public, transparent submissions process.
- We prioritize under-represented community and BIPOC-led programming.
- We try our best to correct on the record, fast, and in public.
Who we cover
Chefs, restaurateurs, sommeliers, bakers, farmers, hotel operators, hospitality interior designers, beverage makers, tour operators, food educators, food justice organizers, and the people who feed our cities — particularly but not limited to Black, Indigenous, queer, women-led, immigrant-led, and differently-abled voices.